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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 1021 am <br /> Time Out: 11:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ESCALON USD-DENT SCHOOL Date: 03/07/2023 <br /> Address: 1998 YOSEMITE AVE, ESCALON 95320 <br /> Owner/Operator: ESCALON UNIFIED SCHOOL DISTRIC Telephone: (209)838-3591 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Old cafeteria hand sink drains slowly. Fix drainage in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jessica Ruiz Expiration Date:September 09,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Traulsen cooler--New cafeteria--39.00°F Hand sink--Old cafeteria--111.00°F <br /> Walk in cooler--New cafeteria--41.00°F Prep sink--New cafeteria -127.00°F <br /> True Milk box--New cafeteria/dining--41.00°F Bev Air milk box--Old cafeteria/dining--41.00°F <br /> 3 comp sink--Old cafeteria--122.00°F Rt side top load warmer--New cafeteria--145.00°F <br /> Hand sink--Rest room/New cafeteria--102.00°F Top load cooler--New cafeteria/dining--41.00°F <br /> Mop sink--New cafeteria--132.00°F Lt side top load warmer--New cafeteria- 150.00°F <br /> 2 D Traulsen cooler--Old cafeteria--39.00°F <br /> NOTES <br /> On site they are using old and new cafeterias. <br /> New cafeteria is serving 3rd grade to 5th grade. <br /> Old cafeteria is serving KG to 2nd grade. <br /> Top load cooler/Old cafeteria, is turned off. <br /> Chlorine test strips are available in old cafeteria. <br /> Sanitizer bucket is set up, in new cafeteria,with chlorine 100ppm. Chlorine strips on site. <br /> FA0000353 PRO161527 SC101 03/07/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />