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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ESCALON USD-ESCALON HIGH SCH, 1528 E YOSEMITE AVE, ESCALON 95320 <br /> #38 Approved/Sufficient Ventilation and Lighting <br /> OBSERVATIONS:Walk in freezer light is dim. Some light bulbs are burned. Provide adequate light in the walk in freezer in <br /> 1 week. <br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by <br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation <br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a <br /> light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas <br /> to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed <br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Stacy Yandell Expiration Date: May 10,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 128°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 drawers warmer unit#1,2,3,4--Snack bar--135.00°F 2 sliding D True cooler--Snack bar room--44.00°F <br /> Non adjustable hand sink--Snack ba--110.00°F 1 comp sink--Snack bar--123.00°F <br /> 2 comp prep sink--Kitchen--126.00°F Walk in cooler--41.00°F <br /> 2 D True cooler--By 2 D True warmer/kitchen--41.00°F 1 comp sink--Kitchen--122.00°F <br /> Mop sink--120.00°F <br /> NOTES <br /> Chlorine strips are available. <br /> Pizza warmer, at the snack bar room, and 2D True warmer in the kitchen, are turned off during my inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000325 PRO161529 SCO01 10/04/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />