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Environmental Health Department Facility Name and Address: SOUTH SIDE MARKET, 2122 S AIRPORT WAY, STOCKTON 95206 Food Program Official Inspection Report #38 Approved / Sufficient Ventilation and Lighting OBSERVATIONS: The lights in the back room are out. Adequate lighting shall be provided in all areas to facilitate cleaning and inspection where open food is stored. Correct within seven days. CALCODE DESCRIPTION: Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #43 Toilet Facilites Clean/ Supplied/ Maintained OBSERVATIONS: The restroom is lacking a door. Restroom doors should remain closed except when entering/exiting. Provide door with self-closing device within seven days. CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) #45 Floors, Walls, Ceilings; Clean and Maintained OBSERVATIONS: Observed missing ceiling panels in the back and one in the retail area. Observed a hole on the wall beside the walk-in cooler. Repair wall and replace ceiling panels. Correct within 30 days. -------------------------- Observed debris and buildup on the floor corners of retail area, underneath the 3-comp sink, in front of fountain drinks, and the back room. Detail clean within one week. Maintain clean as needed regularly. CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272) Chlorine (Cl): Name on Food Safety Certificate:Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS 120 100 N/A OVERALL INSPECTION NOTES AND COMMENTS Walk-in cooler -- 41.00º F Mop sink -- 120.00º F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0001447 PR0161619 SC001 03/07/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD