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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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120 (STATE ROUTE 120)
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21051
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1600 - Food Program
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PR0161696
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
11/19/2024 3:59:44 PM
Creation date
3/8/2023 9:30:39 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0161696
PE
1632
FACILITY_ID
FA0000355
FACILITY_NAME
EUSD-VAN ALLEN SCHOOL
STREET_NUMBER
21051
Direction
E
STREET_NAME
STATE ROUTE 120
City
ESCALON
Zip
95320
APN
20525004
CURRENT_STATUS
01
SITE_LOCATION
21051 E HWY 120
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
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SJGOV\ymoreno
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EHD - Public
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r I Environmental Health Department <br /> SANJOAQU <br /> C UNT <br /> Greotrre55 grows here Time In: 1020 am <br /> Time Out: 10:45 am <br /> Food Program Official Inspection Report <br /> Name of Facility: EUSD-VAN ALLEN SCHOOL Date: 03/03/2023 <br /> Address: 21051 E HWY 120 , ESCALON 95320 <br /> Owner/Operator: ESCALON UNIFIED SCHOOL DISTRIC Telephone: (209)838-3591 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Shelly Link Expiration Date: February 10,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--127.00°F Top load warmer--Dining area--149.00°F <br /> Display warmer(sliding doors)--Dining area--170.00°F Mop sink--133.00°F <br /> 2 D Traulsen cooler--40.00°F Milk box--Dining area--41.00°F <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. Chlorine test strips are available. <br /> No violations at this time. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000355 PRO161696 SC101 03/03/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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