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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 9:07 am <br /> Time Out: 9:42 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-GEORGE MCPARLAND Date: 03/06/2023 <br /> Address: 1601 NORTHGATE DR, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: I observe an oriental dead cockroach(from the outside landscape), under the walk in cooler storage <br /> shelves. Remove pest, and clean the floor today. Corrected on site. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #35 Equipment/Utensils Approved and in Good Repair <br /> OBSERVATIONS: I observe ice build up on the door,floor, side walls and the compressor pipe of the walk in freezer in old <br /> cafeteria. Repair freezer <br /> unit in 2 weeks. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment <br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Bernadette Chew Expiration Date:October 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 137°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 117°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 comp prep sink--By the 3 comp sink/Old cafeteria--132.00°F 3 D Traulsen cooler--Old cafeteria--41.00°F <br /> Mop sink--New cafeteria--143.00°F comp prep sink--Built in prep table/Old cafeteria--120.00°F <br /> Hand sink--Rest room/New cafeteria--100.00°F 2 D Traulsen cooler--New cafeteria--40.00°F <br /> Hand sink--New cafeteria--105.00°F Walk in cooler--Old cafeteria--39.00°F <br /> 2 D Trulasen cooler--Old cafeteria--40.00°F <br /> NOTES <br /> FA0000962 PRO162330 SC101 03/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />