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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SAVE MART#12, 1431 W YOSEMITE Ave, MANTECA 95336 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Anthony Dewinkle Expiration Date:April 18,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 141 °F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Meat Department-- 102.00°F Cake display cooler--Deli/Bakery Department--39.00°F <br /> Mop sink--120.00°F Hand sink--Employee women rest room--102.00°F <br /> Walk in cooler--Deli/Bakery Department--38.00°F Walk in cooler--Produce Department--43.00°F <br /> Prep sink--Deli/Bakery Department--124.00°F Sandwiches open case cooler--By Deli/Bakery Department-- <br /> 41.00°F <br /> Cheese open case cooler--By Deli/Bakery Department -41.000 Salad/Deli display cooler--Deli/Bakery Department--41.00°F <br /> F <br /> 2 comp ware wash sink--Meat Department--130.00°F Ware wash sink--Produce Department--120.00°F <br /> Meat display cooler--Meat Department--38.00°F Dairy walk in cooler--35.00°F <br /> Walk in cooler--Meat Department--35.00°F 4 sliding D reach in cooler/under prep table(sandwiches Bar)-- <br /> Deli/Bakery Dep--38.00°F <br /> Rotisserie chicken--Warmer--142.00°F Hand sink--Produce Department--106.00°F <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm in all departments. <br /> QUAT strips are available. <br /> 4 hours time control is used for the hot food items and Rotisserie held on the hot hold units. <br /> All potentially hazardous food on the cold hold/Deli department are at 41 F or below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0000931 PRO162365 SCO01 10/24/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />