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SAN JOAQUIN Environmental Health Department r- Time In: 12:15 pm Time Out: 1:00 pm COMPLAINT INSPECTION REPORT Name of Facility THE BOATHOUSE Date: 02/02/2023 Address 980 LAKESIDE DR, LATHROP 95330 Owner/Operator: SHAHEN, SHELLEY Telephone: (209) 932-9986 Program Element: 1600- FOOD PROGRAM Complaint #: C00055574 Responsible Party Contact: 1 DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINT STATES THEY DINED IN AT THE BOATHOUSE WITH FRIENDS AND FRIENDS STARTED EXPERIENCING SYMPTOMS A FEW HOURS AFTER EATING DINNER. COMPLAINANT STATES THE SEAFOOD IS NOT FRESH AND THEY ALL ATE CLAMS AND MUSSELS. COMPLAINANT DID NOT EXPERIENCE ANY SYMPTOMS BUT FRIENDS WERE LETHARGIC AND VOMITING. THE COMPLAINT IS UNSURE WHETHER THEIR FRIENDS WENT TO THE DR AND DOES NOT REMEMBER THE DATE OR TIME THEY WENT TO THE BOATHOUSE. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: 3 food handler cards are expired. Renew handler cards within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #7 Hot and Cold Holding Temperatures OBSERVATIONS: 2 D cooler/ dairy, at the front waitress station/ dining area, has temp at 46F. Provide 41F or below today. CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a)) #13 Food Contamination and Adulteration OBSERVATIONS: No prep sink on site. 2 compartments of the 3 comp sink are covered with cutting board to be used as prep surface. Adjacent hand sink is lacking splash guard. Provide splash guard at least 6 inch high in 1 week. CALCODE DESCRIPTION: Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat, including oil, shortening, or margarine containing trans-fat may be stored, distributed, or served by, or used in the preparation of any food within a food facility (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) FA0023293 C00055574 S0004 02/02/2023 EHD 16-23 Rev. 04/07/22 Page 1 of 3 Complaint Inspection Report 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd