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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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C
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CLOVER
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1600 - Food Program
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PR0505178
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
12/28/2023 9:07:36 AM
Creation date
3/8/2023 11:01:50 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0505178
PE
1625
FACILITY_ID
FA0006595
FACILITY_NAME
IN N OUT BURGER #96
STREET_NUMBER
575
Direction
W
STREET_NAME
CLOVER
STREET_TYPE
RD
City
TRACY
Zip
95376
APN
21421006
CURRENT_STATUS
01
SITE_LOCATION
575 W CLOVER RD
P_LOCATION
03
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.39 am <br /> Time Out: 11:21 am <br /> Food Program Official Inspection Report <br /> Name of Facility: IN N OUT BURGER#96 Date: 12/26/2023 <br /> Address: 575 W CLOVER RD, TRACY 95376 <br /> Owner/Operator: IN N OUT BURGER INC Telephone: (949)509-6300 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Elizabeth Simpson Expiration Date: March 16,2027 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 139°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> burger patty-- 171.00°F Station 1 -2 door--39.00°F <br /> 3 door Traulsen--36.00°F Station 2-2 door--38.00°F <br /> sliced cheese--41.00°F Taylor shake machine--39.00°F <br /> 1 drawer @ drive thru--37.00°F 2 comp sink(lettuce)--123.00°F <br /> walk-in cooler--40.00°F 1 comp sink(potatoes)--123.00°F <br /> Station 3-2 door--35.00°F restroom hand sinks--100.00°F <br /> NOTES <br /> wiping cloth buckets 200-400 ppm Quat/Quat sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 3:20p-3:25p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Beth Simpson, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0006595 PR0505178 SCO01 12/26/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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