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Environmental Health Department <br />Facility Name and Address: SAN MARCOS TAQUERIA, 290 N MAIN ST, MANTECA 95336 <br />Food Program Official Inspection Report <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: 3 D reach in cooler/ under prep table at the cook line, has sticky debris on their doors outer surfaces and <br />has food debris at <br />bottom shelf and splatter on its doors interior surfaces. Clean interior and exterior surfaces today and regularly after. <br />Back 2 D Traulsen cooler and freezer have food debris on the bottom shelf and build ups on its storage racks. Clean <br />surfaces today and as needed. <br />Hood fire suppressing pipes have grease accumulation. Clean pipes today and as needed. <br />Sides of the fryer and the surface, underneath the griddle, have grease. Clean surfaces today and as needed. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: I observe dirty utensils in the prep sink compartment. Remove dirty utensils from prep sink to be <br />manually washed in the 3 comp sink today. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: I observe clean utensils stored on the prep sink drain board. Remove clean utensils from the prep sink <br />station to be stored in clean area away from any source of contamination. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 132 <br /> 100 <br />Expired <br />OVERALL INSPECTION NOTES AND COMMENTS <br />2 D Delfield reach in cooler/ under prep table -- Cooking area/ <br />prep line -- 41.00º F <br />2 D traulsen cooler -- Back -- 37.00º F <br />Mop sink -- 148.00º F Cooked beans -- Hot hold -- 151.00º F <br />Cooked beef -- Hot hold -- 138.00º F Cooked rice -- Hot hold -- 140.00º F <br />2 D cooler -- Front -- 41.00º F prep sink -- 132.00º F <br />Fried beans -- Hot hold -- 135.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007450 PR0506475 SC001 03/06/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD