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Environmental Health Department <br />Time In: <br />11:32 am <br />10:56 am <br />Time Out: <br />Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS <br />Telephone: (702) 880-5818 Owner/Operator: GOLDEN GATE BELL. LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 2880 W GRANT LINE RD, TRACY 95304 <br />Date: 03/02/2023Name of Facility: TACO BELL #30779 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 135 <br /> 100 <br />Jose Luis Portillo December 07, 2027 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />dine-in side: chicken -- 196.00º F dine-in side: rice -- 194.00º F <br />retherm water -- 193.00º F restroom hand sinks -- 120.00º F <br />drive thru side: refried beans -- 165.00º F hot hold cabinet - right -- 163.00º F <br />hot hold cabinet - left -- 163.00º F dine-in side: shredded cheese -- 35.00º F <br />1 comp food prep sink -- 135.00º F drive thru side: shredded cheese blend -- 34.00º F <br />drive thru side: steak -- 147.00º F drive thru side: onions -- 35.00º F <br />drive thru side: black beans -- 170.00º F drive thru side: potatoes -- 190.00º F <br />dine-in side: diced tomatoes -- 36.00º F dine-in side: beef -- 179.00º F <br />4 door make table -- 36.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200-400ppm Quat / Quat test strips are available <br />No signature obtained <br />report typed in the office 3:44p-3:51p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Luis Portillo, RGM <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007581 PR0506684 SC001 03/02/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD