Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 3:20 pm <br /> 2:45 pm <br />Time Out: <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Telephone: (209) 712-7359 Owner/Operator: BAI PETRO INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 14931 N FLAG CITY BLVD, LODI 95242 <br />Date: 02/07/2023Name of Facility: BAI PETRO INC. #83680 <br />Reinspection on or after: 02/21/2023 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br />OBSERVATIONS: Nacho cheese from nacho cheese counter dispenser is at 93F and chili is at 92F. <br />Provide at a minimum of 135F. <br />Corrected nacho cheese and chili removed. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Paper towels are lacking for dispenser at employee restroom hand sink. <br />Provide. <br />Corrected onsite <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Customer restroom hand sink warm water is at 82F. <br />Provide warm and cold water at this sink with warm water at a minimum of 100F <br />Hot water at prep sink is 101F, mops nk 113F, and 3 comp sink is at 112F. <br />Provide hot and cold water at these sinks with hot water at a minimum of 120F. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007287 PR0506823 SC001 02/07/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD