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Environmental Health Department <br />Facility Name and Address: BURGER KING #11835, 2890 W GRANT LINE RD, TRACY 95304 <br />Food Program Official Inspection Report <br />1 door Silver King - front counter -- 41.00º F 3-comp sink re-check 2 -- 114.00º F -- fell to 94F <br />Whopper -- 140.00º F men's restroom hand sink -- 100.00º F <br />chicken nuggets -- 144.00º F walk-in cooler -- 40.00º F <br />women's restroom hand sink -- 79.00º F -- fell to 68F 1 door Silver King -- 41.00º F <br />breaded chicken fillet -- 153.00º F sausage -- 168.00º F <br />chicken fries -- 136.00º F 3-comp sink re-check 4 -- 63.00º F <br />3-comp sink -- 83.00º F 3-comp sink re-check 5 -- 120.00º F <br />fish -- 162.00º F 3-comp sink re-check 1 -- 109.00º F -- fell to 63F <br />hand sink -- 100.00º F folded egg -- 170.00º F <br />women's restroom hand sink re-check -- 105.00º F 3-comp sink re-check 3 -- 106.00º F -- fell to 99F <br />Whopper Jr -- 138.00º F <br />NOTES <br />wiping cloth buckets 200-400ppm Quat / Quat test strips are available <br />Hot water heater: Rinnai RL 75 - set at 140F <br />No signature obtained <br />report typed in the office 4:19p-4:32p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Karla Dominguez, Shift <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008068 PR0508428 SC001 03/02/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD