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SAN <br /> J Hl O + Q U I ` ,'�IVI Environmental Health Department <br /> 4 <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WEST VALLEY AUTO SERVICE, 2615 W GRANT LINE RD,TRACY 953049409 <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Some of the food at hot hold is less than 135F (118-119F). Per employee, it has been out for"about 30 <br /> minutes). If time(maximum of 4 hours) is used instead of temperature, records/documentation must be maintained. Correct <br /> today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The roof access ladder has dripping grease. Degrease, clean and sanitize today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor in the walk-in cooler has spillage and debris under the shelving. Clean today. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Wais Hakimi Expiration Date: December 28,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> merchandiser- 41.00°F hot hold-breast--118.00°F <br /> 1 door Bev Air 41.00°F hot hold-corn dog--119.00°F <br /> hot hold-buffalo wings--136.00°F 1 door True-middle--39.00°F <br /> walk-in cooler--39.00°F 1 door True-right--41.00°F <br /> 1 door True--39.00°F out of oil-leg--199.00°F <br /> out of oil-breast--194.00°F 3 door True--41.00°F <br /> hot hold-leg--138.00°F 1 door True-left--41.00°F <br /> out of oil-wing--193.00°F out of oil-thigh--191.00°F <br /> NOTES <br /> No signature obtained <br /> report typed in the office 4:33p-4:50p <br /> FA0015806 PR0523391 SCO01 03/02/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />