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r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> c, Gf$oLIS@SSfwS hemTimeln: 11-19am <br /> Time Out: 11:33 am <br /> Food Program Official Inspection Report <br /> Name of Facility: WEST VALLEY AUTO SERVICE Date: 03/20/2023 <br /> Address: 2615 W GRANT LINE RD, TRACY 953049409 <br /> Owner/Operator: VIKAS C. PATEL Telephone: (415)572-4837 <br /> Program Element: 1617-RETAIL MARKET> 1000 SQ FT W/FOOD PREP <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:The chicken @ hot hold-in the back(closest to service side)is 119F. Per employee,the chicken was <br /> put out at 9am and the facility uses time as a temperature control. The most recent date on the facility's time and <br /> temperature log is 3-5-23. If using time as a temperature control,the times and temperatures MUST be written every day. <br /> This chicken that was put out at 9am must be discarded by 1 pm (if any remains). <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken thigh @ hot hold-in the back(put out at 9am)--119.000 chicken thigh @ hot hold-in front(freshest)--143.00°F <br /> F--per employee, put out at 9am. Using time as a temperature <br /> control-last date logged is 3-5-23 <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 3-2-23 <br /> A soap and paper towel dispenser have been installed at the Krispy Krunchy Chicken hand sink. <br /> Major violations corrected <br /> No signature obtained. <br /> Report typed in the office 4:28p-4:38p <br /> FA0015806 PRO523391 SC333 03/20/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />