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Environmental Health Department <br />Facility Name and Address: SONIC DRIVE-IN #5426, 10354 TRINITY PKWY, STOCKTON 95219 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Front hand sink does shut off completely. <br />Repair/replace so that faucet is properly functioning. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Most recent inspection report is lacking. <br />Maintain. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />John Pamintuan March 09, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />carbon dioxide tank -- next to dry storage supply rack -- 450.00º L hand sink -- front -- 101.00º F <br />Bev Air double stack refrigerator -- 41.00º F corn dog -- warmer -- 161.00º F <br />walk-in -- 41.00º F hand sink restroom (L) -- 102.00º F <br />hand sink restroom (R) -- 101.00º F hand sink -- across from 3 cop -- 120.00º F <br />soft serve reach-in -- next to soda syrup boxes -- 41.00º F Siver king reach-in -- under prep -- 37.00º F <br />Sonic soft serve (air temp) -- 40.00º F 2 door reach-in -- under prep -- 40.00º F <br />popcorn chicken -- warmer -- 166.00º F chili -- hot hold next to deeo fryer -- 176.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Note: Small 3 compartment sink is not in use. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0017885 PR0526432 SC001 12/15/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com