Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: Panda Express #1226, 10370 Trinity Pkwy, STOCKTON 95219 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Paul Vang October 05, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />teriyaki chicken -- warmer near register -- 156.00º F hand sink -- women's restroom -- 111.00º F <br />prep sink -- 121.00º F back hand sink -- 101.00º F <br />hand sink -- end of cook line -- 110.00º F chow mein -- drive tru warmer -- 157.00º F <br />2 door reach-in -- with 2 door cold drawers -- 41.00º F 2 door reach-in -- across from deep fryer -- 41.00º F <br />walk-in -- 41.00º F 3 comp -- 133.00º F <br />hand sink -- men's restroom -- 101.00º F hand sink -- drive thru -- 101.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3069 <br />Samantha, <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0017969 PR0526551 SC001 02/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD