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Environmental Health Department <br />Time In: <br />11:47 am <br />11:09 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 712-0611 Owner/Operator: LEWIS, GREGG A <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 203 S SCHOOL ST, LODI 95240 <br />Date: 12/28/2022Name of Facility: DANCING FOX WINERY & BAKERY INC <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Quat sanitizer test strips are lacking. <br />Provide. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #47 Signs Posted; Last Inspection Report Available <br />OBSERVATIONS: Hand wash signs are lacking for the restrooms. <br />Provide. <br />CALCODE DESCRIPTION: Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br />hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and <br />utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br />such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br />post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)). Proper posting of <br />nutritional information at facilities with 20 or more chains in California (114094). <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Colleen Lewis April 16, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- bread room -- 136.00º F hand sink -- Women's restroom -- 102.00º F <br />3 comp -- 126.00º F hand sink -- front -- 100.00º F <br />hand sink -- across from 3 comp -- 109.00º F walk-in -- 41.00º F <br />hand sink -- restroom (banquet room) -- 107.00º F prep sink -- 129.00º F <br />2 door reach-in -- under front counter -- 41.00º F hand sink -- restroom (banquet room) -- 100.00º F <br />2 door reach-in -- under prep -- 41.00º F walk-in -- bread room -- 41.00º F <br />hand sink -- next to ice machine -- 103.00º F 3 door Spartan reach-in -- under prep -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0019598 PR0529586 SC001 12/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com