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SAN -J OAQU I N Environmental Health Department <br /> -COUNTY Time In: 10:30 am <br /> Time Out: 11:25 am <br /> Greatness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: POP THE BUBBLY Date: 02/07/2023 <br /> Address: 7 N SCHOOL ST , LODI 95240 <br /> Requestor: WESTERBACK ENTERPRISE INC., POP THE BUBBLY Telephone: (209)269-6566 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086180 <br /> Inspection Type: 001 -ROUTINE INSPECTION-Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Restroom door does not self close. <br /> Provide so that door self close. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Lynne Kuhne Expiration Date: November 29,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door upright refrigerator--41.00°F hand sink--restroom--102.00°F <br /> prep sink--119.00°F 2 door Elite refrigerator--under prep--39.00°F <br /> hand sink--next to 3 comp--113.00°F <br /> NOTES <br /> PE 1624 <br /> 29 seats <br /> Menu charcuterie, appetizers, and cold deli sandwiches <br /> Ok to issue permit once fee is paid <br /> All existing equipment <br /> (prep, mop, hand and 3 comp sinks and water heater) <br /> FA0021837 SR0086180 SCO01 02/07/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />