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COMPLIANCE INFO_2023
EnvironmentalHealth
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1600 - Food Program
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PR0537857
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COMPLIANCE INFO_2023
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Last modified
12/7/2023 8:18:33 AM
Creation date
3/8/2023 1:29:26 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0537857
PE
1624
FACILITY_ID
FA0021837
FACILITY_NAME
POP THE BUBBLY
STREET_NUMBER
7
Direction
N
STREET_NAME
SCHOOL
STREET_TYPE
ST
City
LODI
Zip
95240
APN
04303308
CURRENT_STATUS
01
SITE_LOCATION
7 N SCHOOL ST
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Timeln: 1115am <br /> Time Out: 11:40 am <br /> Food Program Official Inspection Report <br /> Name of Facility: POP THE BUBBLY Date: 12/06/2023 <br /> Address: 7 N SCHOOL ST, LODI 95240 <br /> Owner/Operator: WESTERBACK, MANDI MARIE Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of the food <br /> manager's certificate to fgarciaruiz@sjgov.org within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The hot water temperature at the 3 comp sink, prep sink, and mop sink was observed at 116 F. Increase <br /> the hot water heater to maintain 120 F minimum. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed ice build up and a cardboard liner inside Kenmore 1 door freezer. Remove cardboard as it is <br /> not a cleanable surface for prevention of food contamination. Clean ice build up and maintain as needed. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed cans of caramelized onions on floor under dry storage shelf. Place and store all food items off <br /> the floor. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0021837 PR0537857 SCO01 12/06/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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