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SU <br /> A� � oA f� I N Environmental Health Department <br /> { Irl �J Time In: 8:00 am <br /> I . i COUNTY <br /> Time Out: 8:26 am <br /> Greorness grows here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: TACOS EL AGUA DULCE Date: 02/15/2023 <br /> Address: 2900 E HARDING WAY , STOCKTON 95205 <br /> Requestor: JOSE LUIS HERRERA CORTES,TACOS EL AGUA DULCE Telephone: (209)684-6569 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0086266 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One of the employee's food handler/manager certificate was not accessible during the inspection. Obtain <br /> a copy and maintain on site. Correct within 21 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The sanitizing solution bucket was showing an insufficient concentration of sanitizer. Provide chlorine <br /> concentration between 100-200 Parts Per Million (PPM)for proper sanitation of all food preparation and contact surfaces. <br /> Correct before operation. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Simon Herrera Expiration Date:October 23,2025 <br /> Warewash Chlorine(Cl): 25 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3-dr prep cooler--35.00°F Steam table--165.00°F <br /> NOTES <br /> No major violations. <br /> OKAY to issue 2023 permit once permit fee is paid. <br /> LIC: 87755R1 <br /> VIN: ***** 19565 <br /> PE 1635 <br /> Print and maintain a copy of the most current inspection report on-site. <br /> SR0086266 SC061 02/15/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />