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COMPLIANCE INFO_2023
EnvironmentalHealth
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1600 - Food Program
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PR0539919
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
3/8/2023 1:42:59 PM
Creation date
3/8/2023 1:41:51 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0539919
PE
1621
FACILITY_ID
FA0022831
FACILITY_NAME
20 NORTH
STREET_NUMBER
20
Direction
N
STREET_NAME
SCHOOL
STREET_TYPE
ST
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
20 N SCHOOL ST
P_LOCATION
02
QC Status
Approved
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SJGOV\jcastaneda
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EHD - Public
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Environmental Health Department <br />Time In: <br /> 2:00 pm <br /> 1:23 pm <br />Time Out: <br />Program Element: 1621 - BAR w/o FOOD PREP <br />Telephone: (209) 712-4609 Owner/Operator: GUTHRIE, SEAN / O'BYRNE, JUSTIN <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 20 N SCHOOL ST, LODI 95240 <br />Date: 12/28/2022Name of Facility: 20 NORTH <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips are lacking. <br />Provide. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: Observed debris on the deflector plates of the ice machines. <br />Clean and sanitize. <br />Carbon dioxide tanks are not secure. <br />Chain/secure <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Unisex door does not self close. <br />Provide so that door is self closing <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0022831 PR0539919 SC001 12/28/2022 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com
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