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, • . SAN JOAQUIN ( (3LN Y Environmental Health Department Time In: 11:25 am Time Out: 11:40 am COMPLAINT INSPECTION REPORT Name of Facility SAKURA HIBACHI CATERING Date 02/06/2023 Address 1904 PACIFIC AVE, STOCKTON 95204 Owner/Operator: NGUYEN, BINH Telephone: (209) 888-4774 Program Element: 1600 - FOOD PROGRAM Complaint #: C00055534 Responsible Party Contact: DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: COMPLAINANT STATES FOOD IS EXPIRED AND EMPLOYEES ARE ORDERED TO USE IT. EVERYTHING - INCLUDING BEEF, CHICKEN, AND SHRIMP. EVEN IF IT IS BLACK STILL HAD TO USE IT. EVEN IF THE EXPIRATION DATE IS PASSED BY A COUPLE OF MONTHS, STILL HAD TO USE THE FOOD. COMPLAINANT ALSO STATES NOTHING IS LABELED. FOOD IS RE-PACKED, THEN FROZEN, THEN THAWED IN HOT WATER, THEN RE-FROZEN (RAW CHICKEN FOR EXAMPLE). COMPLAINANT STATES FACILITY IS CLOSED AS A RESTAURANT AND ARE ONLY DOING CATERING USING A TRAILER. TRAILER RUNS 70-80 DEGREES. ICE CHESTS ARE BEING USED TO TRANSPORT RAW MEAT. WILL TAKE TRAILER WITH ICE CHESTS TO OAKLAND AND SAN FRANCISCO. COMPLAINANT STATES A CUSTOMER AT ONE OF THE BAY AREA CATERING JOBS COMPLAINED ABOUT GETTING SICK. VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM -- LOCATION --TEMP ° F --COMMENTS No Temperature Data Collected COMMENTS AND OBSERVATIONS Complaint inspection. No major violations. No re-inspection. Owner is unaware of complaint and restaurant has been closed the last week of December 2022 to February 1st. Complaint was made 1/17/2023. Did not observed any expired foods during the inspection. Meats in coolers were within their expiration dates. Did not observe any rotten food during the inspection. Did not observe any food items that were not labeled during the inspection. Per owner, food is thawed in the coolers not under hot water. All coolers were within proper temperature ranges. Ensure food is maintained at 41 F or below or 135 F and above. Ensure food is thawed under refrigeration, completely submerged under cold running water, in the microwave oven or during the cooking process. When catering, a written log must be maintained for a minimum of 90 days after each operation to include the event organizer name and contact information, location of service, menu of foods and beverages served.At a catering event, mechanical refrigeration is required to hold all potentially hazardous food during operation; use of ice, portable cooling blocks, or ice chests/coolers is prohibited. Discussed inspection report with Binh Nguyen (Owner). Official inspection report was emailed to operator. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. FA0001949 C00055534 SC004 02/06/2023 EHD 16-23 Rev. 04/07/22 Page 1 of 2 Complaint Inspection Report 1868 E. Hazelton Avenue1 Stockton, California 952051 T 209 468-3420 I F 209 464-0138 1 www.sjgov.org/ehd