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EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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COWADQ2AK
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Entry Properties
Last modified
3/9/2023 12:21:35 PM
Creation date
3/9/2023 12:20:52 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
COWADQ2AK
PE
1626
FACILITY_ID
FA0002637
STREET_NUMBER
7610
STREET_NAME
PACIFIC
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
ENTERED_DATE
2/3/2023 12:00:00 AM
SITE_LOCATION
7610 PACIFIC AVE STE B1
RECEIVED_DATE
2/3/2023 12:00:00 AM
QC Status
Approved
Scanner
SJGOV\bmascaro
Tags
EHD - Public
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Complaint Status: Ot —eo 2QS 'XY'ñ <br />Abated By Date Abated: na--- <br />Complaint Investigation Summary Report #: 5105 <br />COMPLAINT ID: COWADQ2AK Site Location: 7610 PACIFIC AVE STE B1 <br />Received by: EE0000032 ALANIZ <br /> <br />Received Date: 2/3/2023 Complaint Received Via: PHONE <br />Assigned To: EE0000467 CARRUESCO <br /> Assigned Date: 2/3/2023 <br />Program/Element Code 1626- RESTAURANT/BAR 101 + SEATS <br />Nature of complaint: <br />PER THE FIRE DEPARTMENT, THE RESTAURANT KITCHEN OVERHEATED CAUSING THE ANSUL SYSTEM TO DEPLOY. THE RESTAURANT <br />IS ALSO DOING CONSTRUCTION IN THE DINING AREA. <br />PROPERTY INFORMATION <br />Facility: FA0002637 - ROYAL INDIAN CUISINE & BANQUET <br />Site Location 7610 PACIFIC AVE STE B1 <br />STOCKTON, CA 95207 <br />Cross Street <br />District <br />Location Code <br />APN <br /> <br />Activity Summary <br />Activity Date Recorded by <br />02/03/2023 5:00 PM-5:42 PM, 7:42 PM-8:12 PM ALANIZ <br />Received a page from the front counter and SJ General. Stockton Firefighter <br />Scott Olsen reported that an ANSUL system deployed at 7610 Pacific Ave Suit B, <br />Stockton (Royal Indian Cuisine). Per Scott, the ANSUL system deployed because <br />the kitchen got too hot. There was no fire observed at the scene. Scott also <br />stated that there was construction going on in the dining room. <br />Called the facility at 209-475-9292 and spoke with the owner. The owner only <br />spoke Punjabi and did not speak English. Called EHD Director Jasit Kang and <br />had a conference call with the owner. <br />The facility wants to open. They were informed that the ANSUL system needed to <br />be recharged and the kitchen cleaned before that could happen. They were also <br />informed that they would be charged for EHD's response. <br />Spoke with the owner's son Amcy. Discussed recharging the ANSUL system with <br />him. He asked for a contractor. Gave him the number for Butch Young Fire <br />Equipment Incorporated. Amcy called me back and informed me that the store <br />was closed. Informed him that he would have to search for a contractor to refill <br />the system. Amcy said he would call me back once the system was recharged. <br />Created complaint and linked the facility. <br />02/04/2023 9:12-9:24 AM received call from the owner asking if there was a contractor I knew ALANIZ <br />to recharge the Ansul system. I replied that I did not know anyone. <br />02/06/2023 Referred complaint to food unit. ALANIZ <br />5105.rpt Page 1 of 2
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