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SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siciov.orgiehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: E L pyptv, 14----ric uMil-f- Date: Li 3 <br />Address: 1 W , pittwAi Likne, City: S. <br />1\1 <br />Zip Code: <br />Owner/Operator: vAA VegtAAAA/LA MO Ct LLC, Telephone: _ 41 7 _.ei i <br />Program Element: <br />/ it, 00 <br />Program Record: C/0 0,55i4/47 Inspection Type: <br /> <br />B180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: 2613 <br />. : ; , TIONS • D COR - CTIVEAC IONS _ ._ <br />'it 4 4 Lsv tva sme4-1 4-vas 0. - _e4 , r p cc , <br />gi7 fa-0 6& Lr4 tTY72efls kt2S-I-7-17)--rn 117101-1 a__-0' (trid. <br />a,ba, twesc D Srne-Z-L tt)ty-tu_r -? cR .0,e-it'S <br />ag- Co 0 p I (u-n-/- i nspee 1 vn, no mAd-f)y - va /4__ /7 ms <br />- -117spea-7 0-) lit-2 77. i) d kt9-e-S' _.- <br />PO' MitnaleliWa 4 - e - v Ad tie a..i n z 0/ ti;IJ pt).1a_ /1i)2,0y7 <br />1-e ctkt i <br />,Len <br />-17S cla-e--1; 1,i -? inifle tri-i77 $ <br />43, c /en am it 62/07,J. AO ZO.1-71—. <br />Item/Location Temperature 110110 Item / Location Temperature <br />Food Safety Certification Facility Hot Water Temperature Warewashing <br />Name: Hand Sink: .F Chlorine:PPm Heat: `F <br />Other: °F Exp. Date: Warewashing Sink: °F Quat. Amm.: PPm <br />Received By! Title: <br />EH Specialist: Specialist: <br />al34 eIZ— <br />Phone: <br />'1 — b 1 &)-e4 <br />Time in: i 1 c Time Out: //'...31) a 1--r) P gVsf 2, <br />EHD 16-24 (2nd pg) 4/3/13 <br /> FOOD PROGRAM OIR CONTINUATION