My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
CO0055447
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
M
>
MARCH
>
2593
>
1600 - Food Program
>
CO0055447
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
5/8/2026 12:18:48 PM
Creation date
3/9/2023 12:38:22 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0055447
PE
1600 - FOOD PROGRAM
FACILITY_ID
FA0002000
FACILITY_NAME
EL TORITO RESTAURANT
STREET_NUMBER
2593
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95209
APN
11222037
ENTERED_DATE
12/20/2022 12:00:00 AM
CURRENT_STATUS
Closed
SITE_LOCATION
2593 W MARCH LN
RECEIVED_DATE
12/20/2022 12:00:00 AM
P_LOCATION
01
P_DISTRICT
002
QC Status
Approved
Scanner
SJGOV\tchampion
Supplemental fields
Site Address
2593 W MARCH LN STOCKTON 95207
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
7
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
oP4"'N.c' .S.'AN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209) 468-3420 Fax:(209) 464-0138 Web:www.si4ov.orCl/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: /� Date: <br /> Address: City: Zip Code: /50 <br /> r <br /> Owner/Operator: Telephone:•iyR-.qs'�— , <br /> Program Element: Program Record: Inspection Type:.' ` <br /> �q I <br /> SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br /> BSERVATIONS C W CTI., S <br /> & S' . <br /> no v <br /> w i � <br /> Item/Location Temperature Item/Location Temperature <br /> ........... <br /> Food Safety Certlflcatlo Facility Hot Water Temperature Warewashing <br /> Name: Hand Sink: 'F Chlorine: ppm Heat: °F <br /> Exp.Date: Warewashing Sink: 'F Quat.Amm.: ppm Other: 'F <br /> Received By/Title: <br /> EH Specialist: Phone: r - <br /> Time in: J ; Time Out- '�/) ��j-� Pag f 1. <br /> EHD 16-24 (211 pg) 413113 v FOOD PROGRAM OR CONTINUATION <br />
The URL can be used to link to this page
Your browser does not support the video tag.