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SANt‘JOAQUIN <br /> Environmental Health Department <br />Time In: 9:01 am <br />Time Out: 9:16 am <br />COMPLAINT INSPECTION REPORT <br />Name of Facility: SUPERSAVE MARKET Date: 01/27/20231 <br />Address: 39 W MARTIN LUTHER KING JR BLVD, STOCKTON 95206 <br />Owner/Operator: Telephone: (209) 464-8295 <br />Program Element: 1600- FOOD PROGRAM Complaint #: C00055559 <br />Responsible Party Contact: <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />The San Joaquin County Environmental Health Department received the following complaint: <br />SERVING MEAT USING THE SAME GLOVES, PORK, BEEF, CHICKEN, CROSS CONTAMINATION. COMPLAINANT <br />WOULD LIKE A CALL BACK AFTER INSPECTION. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />FOOD ITEM --LOCATION -- TEMP ° F --COMMENTS <br />No Temperature Data Collected <br />COMMENTS AND OBSERVATIONS <br />Complaint inspection. No major violations. No re-inspection. <br />Owner is aware of complaint. Per owner, single-use gloves are currently being changed between raw and ready to eat items. <br />Did not observed any cross contamination during the inspection. Let owner know that single use gloves should be changed <br />between raw meats, raw seafoods and ready to eat food items. <br />Official inspection report was emailed to the operator. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist: LYDIA BAKER Phone: (209) 616-3046 <br />FA0002381 C00055559 SC004 01/27/2023 <br />EH D 16-23 Rev. 04/07/22 <br /> Page 1 of 1 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.orgfehd