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SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.sicov.orgiehd <br />FOOD PROGRAM OFFICIAL INSPECTION REPORT <br />Name of Facility: , ±r\dc-A c.f.\ c--A ,2)t-r....e vt isrA.,,,,... Date: \ - 1 —1 - -4.7:7_, <br />City: Zip Code: Address: 2A,010 s 7 („c.A....) -e d ii <br />Owner/Operator: Telephone: <br />Program Element: Program Record: Inspection Type: <br />SB180 Posted Yes No Permit Posted Yes No Re-Inspection on or After: <br />OBSERAMO AND CORRECT! ACT ONS <br />din (Or ill -Q \ji1 \.N.10—z_ (x0 ----k—W --.--r j ±LI—Z <br />\e cN_A *k-e_ -q.-/-\Q. i trv542 --‘ 5 \es5 +kevl \ tin . -1-1-- <br />___fN.X---\\ "2-e. \ '\ Nc. ))0-.3 I 0 c-orv\-e I Z A 42 c,1-QJ \-e ..--\%1 7_pf- ) 6_2\.sknep....,kAte-Q_ tAi 0.---z _ r v.._.r. .:N.cick... .,..,(-.4 ir \Pos kik/ P d <br />c1 -. NA l+:3- De_ v 3kcA,4c c....&?Q-Jeci o(\ ',-4.€ . _ <br />lob 1-- . INAcA), \,..ar. -C--LN-A c_qtd ,---1--4- `-i I I-- <br />-4--Q'-) of ) o( \c---i- c, lS--t- or c;\-I ge C asc'(--1- -4- (-k-Q- <br />o\re..1). C,4f<>_j- -4-k__MLL...i . (VbCloe_ ‘k);\0,r1--. <br />r -..rili A-V--,2 ci\idt- up ---\--,(Th c14-ty i ...-5 a .L_ zi, , •-•\__ (ç( elkr‘e--1 c-f..,j co 1 A -C--k.s1S4 c LN t- . 1 N\,,,,-)v-,-\•e;N <br />CAa. r --k..t. . '-k -z-- \o_iz-L\o-) 1iç . <br />4 e,\_ 0.4- --\---Ve 3 c-_p`-.S- ;f.ic --,3 11 -F. <br />vrudt,,,p ---k.-\-e V-,,Ni ‘.1v,...4-ik -\--0 12 t-- oc. c,1 ,Q . <br />'5 --\--‘Nz2, \--o---A \-\-(z...-2_ i-s,-ctr9.. --\,. t---..ae c [....___,r,.0..../ . C 1 -c-1-,___,,-1 <br />\(),, 2 -e_eicr2 . <br />— Sr2.7 7 ?0,---e_ac2. <br />V-22._ Nr-N-r---46.-(\,\GI l 'sc r <br />: Screr---)mAykiz kz‘D.‘40 I.--f‘.>\)(-0.4 \)cc ,2,4fr.,1,-As)-7 c. - --1-n‘ 1 t_•9 F _ <br />cl. 1 ,--(7 '-&1 F <br />. <br />24 <br />Temperature <br />'t S F <br />' <br />--k-c-rA.--\-- c__Arc.31‹.sze-, - <br />Temperature <br />),CjisZ, c 1,----.(1.s2,-, - <br />L-1 1 F 0-: sa-c-9-z_ - cAs‘...l-k-12G1 '7 cA:-3- o‘e <br />1c <br />ertificatio Facility Hot Water Temperature Warewashing <br />Heat: °F Name: Hand Sink: ,..,, , ,,F Chlorine: ppm <br />Exp. Date: Warewashing Sink: \ \ k.; °F • <br />kNat Amm • " ppm Other: °F <br />Received By! Title: - 0 ..0...":" a - x <br />EH Specialislae3‘.0c7v\.rsz. ....::::1 ki_N . 41101P- Phone: <br />c-....7( \e-•-• 1 <br />Time in: 7, Time Out: --", Page of <br />EHD 16-24 (2', pg) 4/3A <br /> FOOD PROGRAM OIR CONTINUATION