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OBSERVATIONS <br />Name on Food Safety Certificate: Expiration Date: <br />Warewash Chlorine (CI): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp 120 0 F <br /> <br />Quaternary Ammonia (QA): <br />PPm <br />FOOD ITEM -- LOCATION --TEMP ° F -- COMMENTS <br />tandoori chicken -- 48.00° F <br />samosas -- 73.00° F <br />Hand Sink Temp 100 ° F <br />2 door prep -- 34.00° F <br />COMMENTS AND OBSERVATIONS <br />This is a re-inspection from the complaint inspection conducted 1-17-2023 <br />Two violations identified 1-17-2023 still remain - one major (corrected on site). <br />No signature obtained. <br />Report typed in the office 3:27p-3:39p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: discussed w/ Jyoti Pradhan, employE <br />EH Specialist: KADEANNE LINHARES Phone: (209) 616-3025 <br />FA0022395 C00055523 SC544 02/22/2023 <br />EHD 16-23 Rev. 04/07/22 Page 2 of 2 Complaint Inspection Report <br />1868 E. Hazelton Avenue I Stockton, California 95205 I 1 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd