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Environmental Health Department <br />Time In: <br />10:52 am <br />10:15 am <br />Time Out: <br />Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br />Telephone: (209) 823-1479 Owner/Operator: ST ANTHONY ELEMENTARY SCHOOL <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 525 E NORTH ST, MANTECA 95336 <br />Date: 03/10/2023Name of Facility: ST ANTHONY ELEMENTARY SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #35 Equipment/Utensils Approved and in Good Repair <br />OBSERVATIONS: I observe a lot of ice build up at the walk in freezer door. Clean the build up and check the unit to be in <br />good repair in 1 week. <br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment <br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 117 <br />Susan Parnham February 02, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D warmer -- 140.00º F Mop sink -- 117.00º F <br />Walk in cooler -- 40.00º F 2 comp prep sink -- Back washing area -- 123.00º F <br />Hand sink -- Rest room -- 100.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Since beginning of 2021, facility had the food ( hot food) delivered by school eatery ( ordering food from different restaurant in <br />SJ County). <br />No cooking on site except in temp events only. <br />Dish washer is not in use for the time being. <br />Chlorine test strips are available on site. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001294 PR0161160 SC001 03/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD