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Environmental Health Department <br />Time In: <br />10:55 am <br /> 9:55 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: (209) 933-7045 Owner/Operator: STOCKTON UNIFIED SCHOOL DIST <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 1550 N SCHOOL AVE, STOCKTON 95205 <br />Date: 03/08/2023Name of Facility: SUSD-GRUNSKY SCHOOL <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed opened bag of dried onions on storage shelf. Store food items in labeled containers once <br />original packaging has been opened. Corrected on site. <br />Observed boxes of chips stored on floor in storage room. Store all food items at least 6 in. above floor. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed boxes of disposable utensils stored on floor in storage room. Store utensil boxes off floor in a <br />location where they will be protected from contamination. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 121 <br /> 100 <br />Johnny Binder December 10, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />1 D Traulsen -- near warmer -- 41.00º F 1 D Traulsen -- near prep sink -- 41.00º F <br />hamburger patty -- out of oven -- 178.00º F 2 Crescor warmer -- 170.00º F <br />Large Traulsen milk cooler -- cafeteria -- 40.00º F prep sink -- 121.00º F <br />small Traulsen milk cooler -- cafeteria -- 39.00º F 2 D Atosa -- cafeteria -- 41.00º F <br />steam table -- 188.00º F hand sink -- restroom -- 100.00º F <br />Norlake milk cooler -- cafeteria -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001673 PR0161844 SC001 03/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD