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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI USD-LIVE OAK SCHOOL, 5099 E BEAR CREEK RD, LODI 95240 <br /> Routine inspection. <br /> Sanitizer bucket-400 ppm quat. <br /> Quat and thermolabel test strips available. <br /> Breakfast is served from 7:30-8:00 AM and lunch is served from 10:10-11:45 AM. <br /> Facility receives food items from SYSCO and Lodi USD Warehouse. <br /> Facility receives bread from Goldstar and produce from General Produce. <br /> Facility has Fresh Fruit&Vegetable Program (FFVP). <br /> Discussed report with Diane Granato. <br /> No signature captured. <br /> Maintain a copy of this report on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: DARIA AFONSKAIA Phone: (209)616-3035 <br /> FA0001138 PRO161849 SC101 03/07/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />