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r I �,r Environmental Health Department SANJOAQUCUfT I� Gr$Ctness grows here Timeln: 11-17am Time Out: 12:01 pm Food Program Official Inspection Report Name of Facility: MUSD-GOLDEN WEST SCHOOL Date: 09/20/2023 Address: 1031 N MAIN ST, MANTECA 95336 Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 Program Element: 1632-EXEMPT FOOD Inspection Type: ROUTINE INSPECTION -Operating Permit VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Both walk in cooler and walk in freezer, have dim light. Provide adequate light in both units for proper inspection and proper cleaning. Correct in 3 weeks. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openab/e window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floor, under the milk boxes in the walk in cooler, has dry milk spill. Clean the floor today and as needed. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Krista Joachim Expiration Date:October 14,2025 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Prep sink--122.00°F Norlake milk box--41.00°F Hand sink--Rest room--103.00°F Mac N Cheese--Hot hold--137.00°F 1 D warmer--147.00°F Walk in cooler--41.00°F 1 D warmer--By 2 D Hobart cooler--152.00°F 2 D Hobart cooler--41.00°F FA0000796 PRO162111 SCO01 09/20/2023 EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD