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ANSI <br />ACCREDITED PROGRAM <br />MAtnerxan NaDoalRWntlaNSlnogum! IAe Conferee foProt <br />•1. <br />Gv�,\cA2n 'c,l.e (n <br />rvS a e <br />riFicarioN <br />ANA OCHOA <br />131 n. (`(�w•n 5-4- <br />for successfully completing the standards set forth for the SewSafe® Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI) -Conference for Food Protection (CFP). <br />9W <br />2/23/2023 <br />DATE OFNXNATION <br />Local laws applyour local r <br />President, National <br />•.11 <br />EXAM FORM NUMBER <br />2/23/2028 <br />DATE OF EXPIRATION <br />for recertification requirements. <br />Solutions <br />In accordAWWance wit - AVAA N 0682013 <br />Am1Wd <br />red Fo.m.6E WRAF AN Hghb ServSde logo are Iredem«6 of the NRAEF. N.C.1 Redo. ont Assoddio «td the arc design <br />Notional Re6a ,.d <br />17110811 v 1711 Coous t us with queofons of 233 S. Wadsr Dri e, Suite 36DO, ChicDW, IL 60606 63133 or ServSdo@seswumN.arg. S <br />