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Environmental Health Department <br />Facility Name and Address: SUSD-WILSON SCHOOL, 150 E MENDOCINO AVE, STOCKTON 95204 <br />Food Program Official Inspection Report <br />mop sink -- janitor room -- 120.00º F 2 D Crescor warmer -- near service window -- 156.00º F <br />3 comp sink -- 120.00º F Norlake milk cooler -- cafeteria -- 41.00º F <br />hand sinks -- L & R office restrooms -- 59.00º F 2 D True -- 41.00º F <br />milk cooler -- cafeteria -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer bucket - 200 ppm quat. <br />Quat test strips available. <br />Facility serves breakfast from 7:30-8:00 AM and lunch from 10:20 AM - 12:00 PM. <br />Facilities receives cooked frozen food items from Stagg High School that are portioned and reheated on site. <br />Facility receives produce from Aglink and milk from Crystal. <br />The 3 comp sink is also used as a hand sink in the kitchen. <br />The office restroom hand sinks do not have hot water plumbed to them. <br />Discussed report with Catherine Fuentez. <br />No signature captured. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3035 <br />, <br />DARIA AFONSKAIA <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0001595 PR0163134 SC101 03/10/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD