Laserfiche WebLink
r MJOA(1111 Environmental Health Department <br /> COUNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 10.05 am <br /> Time Out: 10:33 am <br /> Food Program Official Inspection Report <br /> Name of Facility: 80 PERCENT WHAT YOU EAT Date: 03/14/2023 <br /> Address: 2229 TRACY BLVD,TRACY 95376 <br /> Owner/Operator: SANDOVAL, LOUISE&FORNI, JASMINE Telephone: (209)831-9858 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The 1 door counter reach-in (tea)is 47F. Decrease the temperature of this unit to 41 F or below. Correct <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Louise Sandoval Expiration Date:April 09,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door true(produce)--33.00°F 2 door Avantco--41.00°F <br /> restroom hand sinks--100.00°F ground turkey--167.00°F <br /> 2 door true(Frig 6)--40.00°F 2 door True--41.00°F <br /> 1 comp food prep sink--122.00°F 1 door Kratos--41.00°F <br /> 1 door counter reach-in--47.00°F chicken at grill--172.00°F <br /> NOTES <br /> quat sanitizer and test strips are available <br /> No signature obtained <br /> Report typed in the office 3:30p-3:37p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jasmine Forni, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0004595 PR0500086 SCO01 03/14/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />