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SHAWN <br /> —COUNTY <br /> Environmental Health Department <br /> �. �J r� <br /> t 7Y - L. <br /> COUNTY Time In: 9:58 am <br /> - rT� <br /> Time Out: 10:37 am <br /> <1 Greotrless grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: TAQUERIA HONG KONG Date: 09/13/2023 <br /> Address: 2229 TRACY BLVD , TRACY 95376 <br /> Requestor: AGEDA FIGUEROA, TAQUERIA HONG KONG Telephone: (408)505-9763 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087183 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate (also called the Food Manager)within 60 <br /> days. Once obtained, provide a copy to Kadeanne Linhares(klinhares@sjgov.org/209-616-3025). <br /> All other employees shall obtain the 3 year Food Handler Card within 30 days of hire. Maintain copies of employee's Food <br /> Handler Cards on site and accessible. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the back of the house hand sink is empty. Refill dispenser today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(f)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True(under counter)--41.00°F 1 door M3 cooler--37.00°F <br /> restroom hand sinks x2--120.00°F rice--146.00°F <br /> front of the house hand sink--109.00°F 1 comp prep sink 120.00°F <br /> 1 door M3 freezer--9.00°F 2 door True--41.00°F <br /> back of the house hand sink--120.00°F beans--163.00°F <br /> NOTES <br /> Change of ownership inspection: Taqueria Hong Kong <br /> FA0004595 SR0087183 SC061 09/13/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />