Laserfiche WebLink
Environmental Health Department <br />Time In: <br /> 1:31 pm <br /> 1:11 pm <br />Time Out: <br />Program Element: 1613 - FOOD EST 501-1000 SQ FT W/O SEATING <br />Telephone: (209) 839-9555 Owner/Operator: PRETZEL POWER INC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3200 N NAGLEE RD, TRACY 95376 <br />Date: 03/13/2023Name of Facility: AUNTIE ANNES SOFT PRETZELS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Clean up spilled pretzel bites under the front counter (behind the microwave). Correct today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 200 <br /> 135 <br /> 100 <br />Alejandra Garcia April 18, 2026 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />mini hot dog -- 136.00º F hot dog -- 143.00º F <br />pizza pretzel - out of oven -- 190.00º F front of house and restroom hand sinks -- 120.00º F <br />2 door traulsen -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat sanitizer and test strips are available <br />No signature obtained <br />Report typed in the office 4:13p-4:18p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Alejandra Garcia, Mgr <br />KADEANNE LINHARES <br />Page 1 of 1EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0007108 PR0505956 SC001 03/13/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD