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Environmental Health Department <br />Facility Name and Address: H&S ENERGY PRODUCTS, LLC 3084, 3940 N TRACY BLVD, TRACY 95304 <br />Food Program Official Inspection Report <br /> #29 Toxic Substances Properly Identified/Stored/Used <br />OBSERVATIONS: Observed a can of Raid insect spray at the 3-comp sink. Remove this household chemical from use in <br />the facility. Use commercial grade/food safe products. Correct today. <br />CALCODE DESCRIPTION: All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br />utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br />OBSERVATIONS: Observed open bags of food in the walk-in cooler (hot dogs, rollers, etc.). Once a box/bag has been <br />opened, re-containerize the food into a smaller, durable container with a snug fitting lid. Correct today. <br />CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br />above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Kelly Fowler <br />OVERALL INSPECTION NOTES AND COMMENTS <br />chimichanga at hot hold -- 122.00º F 1 door Everest -- 41.00º F <br />KKC tenders at hot hol -- 119.00º F KKC thigh - out of oil -- 190.00º F <br />KKC breast at hot hold -- 127.00º F potato salad -- 40.00º F <br />1 comp food prep sink -- 122.00º F KKC thigh at hot hold -- 136.00º F <br />ID iced coffee dispenser -- 37.00º F ID coffee creamer dispenser -- 40.00º F <br />walk-in cooler -- 41.00º F 2 door prep -- 40.00º F <br />KKC breast - out of oil -- 177.00º F KKC wing - out of oil -- 204.00º F <br />mac & cheese at hot hold -- 126.00º F raw chicken -- 41.00º F <br />2 door True -- 37.00º F Turbo Air merchandiser -- 30.00º F <br />Tornado @ rollers -- 166.00º F corn dog at hot hold -- 117.00º F <br />hot dog @ rollers -- 162.00º F KKC leg - out of oil -- 211.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Quat sanitizer and test strips are available <br />A re-inspection will occur in 2 weeks (on or after 3-27-2023) <br />Krispy Krunchy Chicken (KKC) to be discontinued in the near future / replaced with Papa Sal's Deli <br />No signature obtained <br />Report typed in the office 3:51p-4:12p <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0008057 PR0508406 SC001 03/13/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD