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Environmental Health Department <br />Facility Name and Address: WINGSTOP, 520 CAROLYN WESTON BLVD, STOCKTON 95206 <br />Food Program Official Inspection Report <br />1 door Ascend -- 41.00º F 2 door True -- 40.00º F <br />restroom hand sink -- 100.00º F 2 comp food prep sink -- 120.00º F <br />chicken strips - out of oil -- 209.00º F 2 door prep -- 41.00º F <br />walk-in cooler -- 41.00º F bone in wings - out of oil -- 197.00º F <br />raw wings -- 40.00º F nacho cheese -- 136.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200-400 ppm Quat / Quat test strips are available <br />No signature obtained <br />Report typed in the office 2:10p-2:25p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />discussed w/ Astav Ali, employee <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013954 PR0518527 SC001 03/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD