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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S growshere. Time In: 1125 am <br /> Time Out: 11:52 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LUSD-LINCOLN HIGH SCHOOL Date: 03/08/2023 <br /> Address: 6844 ALEXANDRIA PL, STOCKTON 95207 <br /> Owner/Operator: LINCOLN UNIFIED SCHOOL DIST Telephone: (209)953-8700 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Observed wiping cloths being stored on the counter and drain board of three compartment sink. Keep <br /> wiping cloths that may come into contact with food inside a bucket containing sanitizing solution. Correct today. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizes (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rebecca Jones Expiration Date:August 02,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Beverage Air milk box#2--41.00°F One door True cooler--Back kitchen--39.00°F <br /> One door True cooler--Front kitchen--38.00°F Pizza warmer--135.00°F <br /> Mop sink--120.00°F True milk box--41.00°F <br /> Hand sink--Restroom--119.00°F Two door Crescor warmer--145.00°F <br /> Two door True cooler--39.00°F Beverage Air milk box#1 --41.00°F <br /> Three drawer Alto Shaam warmer--Left side--142.00°F Two door Atosa cooler--41.00°F <br /> One door Trualsen cooler--41.00°F One door Crescor warmer--139.00°F <br /> Three drawer Alto Shaam warmer--Right side--135.00°F <br /> NOTES <br /> The Huddle <br /> Routine chargeable inspection. No major violations.Time given for correction of minor violations. No re-inspection. <br /> Discussed inspection report with Rebecca Jones(Kitchen Lead). Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0002482 PR0527612 SC101 03/08/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />