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A N `J OAQ U I N Environmental Health Department <br /> CC)U N T Y <br /> Time In: 11:54 am <br /> t,q Facet` . Grearness grows here, <br /> Time Out: 12:33 pm <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: BURGERIM Date: 12/01/2023 <br /> Address: 2469 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: URIBES LLC Telephone: (650)218-4998 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00056254 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00056254 states: "COMPLAINANT STATES EMPLOYEE CLOCKED IN WHILE HE WAS ORDERING THEIR FOOD <br /> AND BEGAN WORKING ON THEIR ORDER. COMPLAINANT STATES EMPLOYEE DID NOT WASH THEIR HANDS <br /> BEFORE COOKING AND WAS CONSTANTLY TOUCHING THEIR FACE WHILE COOKING." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Owner is on site and is aware of the complaint. Per owner, an employee clocked in and then bagged a customer order that <br /> was already packed. There was no direct contact with food. Owner states that he coached the employee on proper <br /> handwashing techniques and frequencies. <br /> No major violations identified this date. <br /> No signature obtained <br /> Report typed in the office 2:55p-3:03p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Armando Uribe Bautista <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022422 C00056254 SCO04 12/01/2023 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 1 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />