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Environmental Health Department Time In: 11:55 am 11:15 am Time Out: Program Element: 1632 - EXEMPT FOOD Telephone: (209) 953-5500 Owner/Operator: SAN JOAQUIN COUNTY DEPT OF AGING Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 19258 JACK TONE RD, LOCKEFORD 95237 Date: 03/09/2023Name of Facility: LOCKEFORD COMMUNITY CENTER Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #21 Hot and Cold Potable Water Not Available MAJOR OBSERVATIONS: The water at the 2 comp sink/hand sink was 118 F when the handle was part way turned and it was 94 when the handle was fully turned. The 2 comp sink has an instant water heater. Per staff the warmer from the warmer is used to provide hot water when washing. This kind of procedure is to be used only in emergencies and not regularely. Provide hot and cold water with hot water at 120 F minimum from faucet head. Provide water that is 100-110 F when washing utensils with detergent and at least 100 F when washing hands. If serving utensils can not be properly warewashed on site then they should also be sent back to the Stockton Community Kitchen for warewashing along with other utensils. Corrected on site, explained to staff hot water requirements for warewashing and hand washing at 2 comp sink. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS: The 2 comp sink/hand sink did not have soap during the inspection, a detergent bottle was being used. Provide soap dispenser at this hand sink today. CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f)) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Per employee the serving utensils are partially submerged in the sanitizer bucket when warewashing for sanitizing. No warewashing was being done during the inspection. Provide proper warewashing for utensils. Utensils must be fully submerged in sanitizing solution for at least 1 minute when quat is used and then air dried. For a 2 comp sink after utensils are washed with detergent/warm water and rinsed they can be set aside temporarily while a sink compartment is filled with 200 ppm quat sanitizing solution. Corrected on site, went over proper warewashing technique with employee and provided warewashing sticker for minimum concentrations and contact time. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR FA0022805 PR0539870 SC001 03/09/2023 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD