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Environmental Health Department <br />Time In: <br />10:40 am <br />10:22 am <br />Time Out: <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Telephone: (209) 599-2155 Owner/Operator: RIPON CHRISTIAN SCHOOLS <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 435 N MAPLE AVE, RIPON 95366 <br />Date: 03/08/2023Name of Facility: RIPON CHRISTIAN SCHOOLS <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: Hand sink is lacking paper towels from dispenser. Provide paper towels from dispenser today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: Hand sink and mop sink have temp at 52F. Provide 100F or more to the hand sink and 120F or more to <br />the mop sink today. <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. <br />(113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 52 <br />N/A <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Residential cooler -- 41.00º F 3 D Bev Air display cooler/ beverages -- 41.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Concession stand is used seasonally during the soccer games. All workers are volunteers. <br />Facility is selling prepackaged food only. <br />Water heater is turned off during my inspection. <br />Warmer is turned off as the concession stand is not operating during my inspection. Provide 135F or more to the warmer <br />during operation. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0004483 PR0540415 SC001 03/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD