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Environmental Health Department <br />Time In: <br />11:42 am <br />11:06 am <br />Time Out: <br />Program Element: 1632 - EXEMPT FOOD <br />Telephone: Owner/Operator: STOCKTON UNIFIED SCHOOL DISTRICT <br />Inspection Type: ROUTINE INSPECTION (Chargeable) <br />Address: 1541 E MARCH LN, STOCKTON 95205 <br />Date: 03/08/2023Name of Facility: SUSD - SPECIAL EDUCATION YOUNG ADULTS PROGRAM <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed only one set of clean serving utensils during inspection, no warewashing is done at the facility. <br />Provide extra set of clean serving utensils as back up as there is no warewashing sink at facility. Correct today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 121 <br />Rudy Yciano February 12, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />hand sink -- cafeteria (R) -- 121.00º F hand sink -- staff restroom -- 107.00º F <br />2 D Crescor warmer -- cafeteria -- 170.00º F 1 D California Cooking -- cafeteria -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Sanitizer spray - 400 ppm quat. <br />No warewash sink at this facility, utensils are sent back to Cesar Chavez High School for warewashing. <br />Facility serves cold breakfast and hot/cold lunches. <br />Facility receives premade food items from Cesar Chavez High School daily around 10 AM, food items are kept hot/cold as <br />needed until served. <br />Facility has started portioning food onsite prior to serving. <br />The left side of the cafeteria is used by a cooking class. <br />Discussed report with Felicia Macias. <br />No signature captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024379 PR0542424 SC101 03/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD