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Environmental Health Department <br />Facility Name and Address: DELI DELICIOUS #95, 16607 S HARLAN RD, LATHROP 95330 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 400 <br /> 138 <br /> 100 <br />needed <br />OVERALL INSPECTION NOTES AND COMMENTS <br />3 door Turbo Air prep - rear -- 33.00º F 1 comp food prep sink -- 135.00º F <br />tuna -- 37.00º F au jous -- 171.00º F <br />tortilla soup -- 161.00º F restroom hand sink -- 100.00º F <br />1 door Turbo Air -- 37.00º F ham -- 38.00º F <br />3 door Turbo Air prep - front -- 40.00º F turkey -- 36.00º F <br />tomato soup -- 142.00º F 1 door Pepsi -- 39.00º F <br />salami -- 37.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth bucket 200 ppm Quat / Quat test strips are not available <br />No signature obtained / did not discuss verbally with staff (at completion of inspection, staff had 5+ customers in line) <br />Report typed in the office 2:57p-3:12p <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3025 <br />no signature obtained, <br />KADEANNE LINHARES <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0024904 PR0543801 SC001 03/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD