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Environmental Health Department <br />Facility Name and Address: PANDA EXPRESS #3218, 1422 W COLONY RD, RIPON 95366 <br />Food Program Official Inspection Report <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Right side prep sink is leaking on the floor and hot water is turned off till repair. Fix leakage in 1 week. <br />Meanwhile the facility is using the the left side prep sink. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floor and hard to reach corners, under the cooking equipment and cooling units at the cooking area, <br />have grease and food debris. Clean the floor today and as needed. <br />Floor sinks, underneath the right and left prep sinks, have food debris. Clean floor sinks today and as needed. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 120 <br /> 104 <br />Yesica Martinez February 15, 2028 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Rice warmer -- 145.00º F Left prep sink -- Back -- 121.00º F <br />Mop sink -- 120.00º F Orange chicken -- Hot hold -- 145.00º F <br />Rice/ cooker -- At the front service line -- 125.00º F Fried rice -- Hot hold -- 150.00º F <br />2 D 2 drawer Randell reach in cooler -- Right side / front cook line <br />-- 39.00º F <br />Front hand sink -- 110.00º F <br />Walk in cooler -- 41.00º F 1 CO2 tank -- 137.00º L <br />Teriyaki chicken -- Hot hold -- 150.00º F 2 D Randell reach in cooler -- Left side/ front cook line -- 41.00º F <br />Non adjustable hand sink -- Women Rest room -- 111.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets are set up with QUAT 300 ppm. <br />QUAT strips are on site. <br />Drive thru window is self closing. <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0025674 PR0545136 SC001 03/08/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD