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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> .r{ � Vfept�+fSS grows here. Time In: 10:40 am <br /> Time Out: 11:16 am <br /> Food Program Official Inspection Report <br /> Name of Facility: ARCA FLORA MATA-KITCHEN Date: 03/08/2023 <br /> Address: 5600 ALEXANDRIA PL, STOCKTON 95207 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7045 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #26 Approved Thawing Methods <br /> OBSERVATIONS:Observed two packages of ham in a metal container thawing on the prep sink drainboard.Thaw food <br /> items under refrigeration, completely submerged under cold running water, in the microwave oven or during the cooking <br /> process. Correct today. <br /> CALCODE DESCRIPTION:Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity <br /> to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rose Reyes Expiration Date: December 08,2025 <br /> Warewash Chlorine(Cl): ppm Heat: -F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 300 ppm Hand Sink Temp: 110°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Traulsen milk cooler--Right side--41.00°F Crescor two door warmer--Right side--160.00°F <br /> Hand sink--Restroom--101.00°F Small Traulsen milk cooler--41.00°F <br /> Mop sink--121.00°F Crescor two door warmer--Left side--139.00°F <br /> Prep sink--120.00°F Traulsen milk cooler--Left side--40.00°F <br /> Steam table--143.00°F Walk-in cooler--40.00°F <br /> NOTES <br /> Routine chargeable inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0026550 PR0546868 SC101 03/08/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />