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COMPLIANCE INFO_2023
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0547772
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COMPLIANCE INFO_2023
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Entry Properties
Last modified
3/22/2023 9:44:39 AM
Creation date
3/15/2023 11:23:53 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2023
RECORD_ID
PR0547772
PE
1609
FACILITY_ID
FA0027212
FACILITY_NAME
MACKS I MACS
STREET_NUMBER
262
STREET_NAME
RAMONA
STREET_TYPE
WAY
City
TRACY
Zip
95376
CURRENT_STATUS
01
SITE_LOCATION
262 RAMONA WAY
P_LOCATION
03
QC Status
Approved
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EHD - Public
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r �I A (1111 Environmental Health Department <br /> CC)UNTY I <br /> Gf$oLIS@SS 5rws hemTime In: 925 am <br /> Time Out: 9:41 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MACKS I MACS Date: 03/14/2023 <br /> Address: 262 RAMONA WAY,TRACY 95376 <br /> Owner/Operator: JENSON, MACKENNA H Telephone: <br /> Program Element: 1609-CLASS B COTTAGE FOOD-INDIRECT SALES <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Whirlpool refrigerator--41.00°F restroom hand sink hot water--101.00°F <br /> 2 door reach-in--40.00°F <br /> NOTES <br /> Class B CFO in home inspection <br /> OK to renew. Permit handed to operator <br /> No signature obtained <br /> Report typed in the office 3:22p-3:29p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Mackenna Jenson, ope <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0027212 PR0547772 SCO01 03/14/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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