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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: TEA AMO, 536 N MAIN ST, MANTECA 95336 <br /> NOTES <br /> Re inspection. <br /> 2 D reach in cooler/under prep table at the front counter, has temp at 38F. <br /> Adequate pressure of the cold and hot water provided at the front dump sink. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> Send evidence of correction to Environmental Health Department within 2 weeks to avoid billable re inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0027393 PR0548017 SC333 03/20/2023 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />