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Environmental Health Department <br />Time In: <br />10:30 am <br />10:00 am <br />Time Out: <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Telephone: (209) 463-3968 Owner/Operator: SIBBLIS, DELROY <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 3305 FYFFE AVE, STOCKTON 95203 <br />Date: 03/15/2023Name of Facility: DELROYS DELI <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: The two door prep top cooler was observed at 44 F. Adjust unit so that food is maintained at 41 F or <br />below. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 120 <br /> 100 <br />Delroy Sibblis July 29, 2025 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Hand sink -- Women's restroom -- 111.00º F Hand sink -- Back kitchen -- 102.00º F <br />Two door display cooler -- 41.00º F Mop sink -- 120.00º F <br />Carbon dixoide -- 40.00º L Hand sink -- Men's restroom -- 109.00º F <br />Chili -- Steam table -- 163.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br />Discussed inspection report with Delroy Sibblis (Owner). Official inspection report was emailed to operator. <br />Maintain copy of inspection report on site. <br />To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0013804 PR0518278 SC001 03/15/2023 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD