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SANJUAQUIN Environmental Health Department <br /> -COUNTY Time In: 12:00 pm <br /> Time Out: 12:30 pm <br /> ilGreorness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: OUMI SUSHI @ SPROUTS#464 Date: 02/07/2023 <br /> Address: 5308 PACIFIC AVE , STOCKTON 95207 <br /> Requestor: KRITIKA SHAKYA, OUMI SUSHI @ SPROUTS#464 Telephone: (704)926-2200 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0086298 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility <br /> for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Kyine Lian Expiration Date:October 13,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Two door cooler display case--41.00°F Two door True cooler--41.00°F <br /> NOTES <br /> Consultation. No major violations. No re-inspection. <br /> Ok to issue permit once pink and green sheets are received and permit fee is paid ($350) <br /> PE 1612 <br /> Discussed inspection report with Kyine Lain (Regional Supervisor). Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> SR0086298 SC061 02/07/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Food Program Service Request Inspection Report <br />